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The quintessential American comfort food re-imagined as a luscious, creamy sophisticated showstopper - that will still please any kid. A meatless dish that satisfies as no other can, this is an upgrade to the mac-n-cheese we all remember as children – made conveniently lactose-free. Our trick is to use our rich lactose-free sour cream blended with our kefir in place of cream or milk. Aged cheddar cheese adds deep flavor, and contains little to no lactose.
12 oz. elbow macaroni or other short noodles
1 head cauliflower, roughly chopped
4 slices bread, torn (or 2 cups breadcrumbs)
1/2 cup chopped fresh Italian Parsley
3 Tbsp. olive oil, divided
salt and pepper
1 onion, finely chopped
2 cups shredded sharp aged cheddar cheese (We use Redwood Hill Farm aged goat cheddar)
1 1/2 cups Green Valley Organics Lactose-Free Sour Cream, stirred
1 cup Green Valley Organics Lactose-Free Plain Kefir
1 tsp. Dijon mustard