Spinach for breakfast? You'd never know. The banana in this recipe does the trick of providing silky sweetness, while gently toning down the spinach flavor. Topped off with the fresh, tropical sweetness of mango, this blend is like dessert for breakfast, but it’s chock full of nutrients from protein, to calcium, probiotics and vitamins.
Submitted by Nancy LorenzIngredients
1 cup Green Valley Lactose-Free Plain Whole Milk Kefir
1 cup fresh baby spinach
1 cup frozen mango chunks
1 ripe banana
Instructions
Place all ingredients in a blender (with crushed ice, if desired) and blend.
Organic Whole Milk Kefir 
