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Strawberries and cream – even the words conjure up images of sumptuous, yet somehow innocent, indulgences. You’re not dreaming of 15th century France, however: this is a genuine dairy ice cream; entirely lactose free, and easily made in your own kitchen. Pro tip: Choose strawberries at their peak of summertime ripeness for transcendent sweetness and flavor.
NOTE: This recipe is for a 2 Qt ice cream maker. If using the more common 1.5 QT, be careful not to overload. Use the extra mixture in smoothies!Submitted by Nancy Lorenz
1 pint fresh, ripe strawberries, rinsed and hulled
3/4 cup sugar, divided
2 cups Green Valley Organics Lactose-Free Sour Cream
1 cup Green Valley Organics Lactose-Free Plain Kefir
1 Tbsp. fresh lemon juice
1 tsp. vanilla extract
3 egg yolks