FAQS
How do you make your kefir "lactose free"?
»What is Kefir?
»What are probiotics (cultures)?
»How do yogurt and kefir differ?
»What kind of milk is your kefir made from?
»Can I drink too much kefir?
»Does your kefir contain gluten?
»Does your kefir contain yeast?
»Why don’t you add inulin
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to your kefir like other brands?- How can I flavor the Traditional Plain Kefir? »
Can I use Green Valley Organics
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Lactose Free Kefir in cooking?What is your philosophy on GMOs?
»- What is the expiration date for your kefir? »
Where can I find Green Valley Organics Lactose Free Kefir?
»Is the plastic you use for Green Valley Organics Lactose Free dairy products safe?
»Are Green Valley Organics plastic containers recyclable?
»What should I do if I cannot recycle #5 plastic in my community?
»What method do you use to pasteurize the milk?
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Green Valley Organics Lactose Free Kefir is made with 100% fresh, Grade A pasteurized organic milk from a local family dairy farm here in Sonoma County. The cows have 1700 acres of green pasture to roam and graze! In addition the dairy farm is Certified Humane® with the Humane Farm Animal Care organization, considered the “gold standard” for humane animal care. Some of the standards of certification include: a nutritious diet without antibiotics or hormones, animals raised with shelter, resting areas, and sufficient space and the ability to engage in natural behaviors. Please visit the Humane Farm Animal Care website for more information: www.certifiedhumane.org
