Lactose free Green Valley Organics
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FAQS

  • Lactose Intolerance FAQs »
  • Yogurt FAQs »
  • Sour Cream FAQs »
  • Kefir FAQs »
  • How do you make your kefir "lactose free"?

    »
  • What is Kefir?

    »
  • What are probiotics (cultures)?

    »
  • How do yogurt and kefir differ?

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  • What kind of milk is your kefir made from?

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  • Can I drink too much kefir?

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  • Does your kefir contain gluten?

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  • Does your kefir contain yeast?

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  • Why don’t you add inulin
    to your kefir like other brands?

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  • How can I flavor the Traditional Plain Kefir? »
  • Can I use Green Valley Organics
    Lactose Free Kefir in cooking?

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  • What is your philosophy on GMOs?

    »
  • What is the expiration date for your kefir? »
  • Where can I find Green Valley Organics Lactose Free Kefir?

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  • Is the plastic you use for Green Valley Organics Lactose Free dairy products safe?

    »
  • Are Green Valley Organics plastic containers recyclable?

    »
  • What should I do if I cannot recycle #5 plastic in my community?

    »
  • What method do you use to pasteurize the milk?

    »

None at all! Green Valley Organics Lactose Free dairy products contain no gluten. At our certified organic creamery we do not produce any products that contain gluten. Yogurt, kefir, and sour cream are naturally low glycemic foods.

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