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RASPBERRY BASIL MACADAMIA WAFFLES
By: Amie Valpone, HHP, AADP Nutritionist and author of The Healthy Apple, www.thehealthyapple.com
Ingredients:
- 1 cup whole-wheat flour
- 1 cup almond flour
- 2 Tbsp. wheat germ
- 1 Tbsp. baking powder
- 1/4 tsp. orange zest
- ½ tsp cinnamon
- ½ tsp. all-spice
- 1/4 teaspoon sea salt
- 1 cup Green Valley Lactose Free Vanilla Yogurt
- 1 Tbsp. freshly squeezed orange juice
- 1 pint raspberries
- 2 eggs
- 1/3 cup macadamia nuts, chopped
- 2 Tbsp. fresh basil, finely chopped
Directions:
Heat waffle iron; coat with cooking spray. In a large mixing bowl, combine whole wheat flour, almond flour, wheat germ, baking powder, orange zest, cinnamon, all-spice and sea alt; whisk together. Add remaining ingredients; mix well. Transfer mixture using a ladle to a hot waffle iron sprayed with nonstick cooking spray. Repeat process.
Serves 4.
