Lactose-Free
Plain Whole Milk Yogurt

Made with a simple, carefully crafted recipe, the richness of whole milk combines with the superb sweet and tangy flavor of this delicious yogurt. Whole milk yogurt works well in many cooking and baking applications and can be used in recipes as a lactose-free substitute for sour cream.  Whether eaten in a savory dish or sweet dessert, our whole milk yogurt will provide flavor and richness.

24oz
Products Internal Yogurt Plain 600Px Wide
Nutrition Facts
Serving Size 8oz
Servings per 3
Calories 180
Amount/Serving
Calories from fat 80
% Daily Value*
Total Fat 9g 14%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 110mg 5%
Total Carbohydrate 16g 5%
Dietary Fiber 0g 0%
Sugars 8g
Protein 9g
Vitamin A 8% • Vitamin C 0%
Calcium 25% • Iron 0%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Ingredients:

ORGANIC PASTEURIZED CULTURED WHOLE MILK AND LACTASE ENZYME. 

CONTAINS LIVE AND ACTIVE CULTURES: BIFIDOBACTERIUM LACTIS, S. THERMOPHILUS, L. CASEI, L. RHAMNOSUS, L. ACIDOPHILUS, L. DELBRUECKII SUBSP. LACTIS, L. DELBRUECKII SUBSP. BULGARICUS, LACTOCOCCUS LACTIS SUBSP. CREMORIS, LACTOCOCCUS LACTIS SUBSP. LACTIS,  LACTOCOCCUS LACTIS SUBSP. LACTIS BIOVAR DIACETYLACTIS, AND LEUCONOSTOC MESENTEROIDES SUBSP. CREMORIS.

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Available nationwide in natural and specialty food stores.

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