Download PDF

DOUBLE-DIP DAIRY YOGURT "ICE CREAM"

Developed for Redwood Hill and Green Valley Organics Lactose Free by Chef Billy Brigtsen. Based in New York, Chef Brigsten specializes in creating menus for restaurants and private clients that are free of allergens and full of things people love to eat.

  • 2 pints Green Valley Organics Lactose Free Yogurt
  • 1 pint Redwood Hill Farm Kefir
  • 1/4 cup maple syrup

Following the instructions to your home model ice cream machine, this will produce a wonderful ice cream.