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Serves 2

Lactose Free Eggnog made with Green Valley Organics Kefir

Eggnog is a rich holiday treat. This delicious recipe is a great variation on the classic recipe made with creamy, Lactose Free Kefir. Safe for anyone to drink because the eggs are cooked, whip up a batch and make someone's day this holiday!



  • 1 1/2 cups Green Valley Organics Lactose Free Plain Kefir
  • 1/3 cup sugar
  • 1 tsp Bourbon Vanilla
  • 3 eggs
  • 1/4 t. nutmeg


Whip eggs. Mix the kefir, sugar, vanilla, nutmeg and eggs in a heavy sauce pan over medium-low heat. Cook for about 15 minutes, stirring often, until the mixture coats a metal spoon. Pour mixture into a glass bowl. Set the bowl in a larger bowl filled with ice. Put in refrigerator for 24 hours.

Put eggnog in festive glasses (of course!). Garnish with cinnamon or a bit of nutmeg on top and a candy cane.