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YOGURT PARFAIT WITH
CRUMBLED GINGERSNAPS AND HONEY
Serves 4
A fresh and simple dessert!
Ingredients:
- 4, 6-ounce containers Green Valley Organics™ Lactose Free Plain or Vanilla yogurt
- 8 gingersnaps
- 2 tablespoons honey
Directions:
Spoon 2 containers of the yogurt into 4 glasses and crumble 4 cookies on top. Spoon the remaining 2 containers of yogurt into the glasses and crumble the remaining 4 cookies on top. Drizzle with the honey.
