The certified organic milk we use in our lactose-free yogurts and kefirs come from Diamond W Ranch, a trusted Certified Humane® farm in the heart of Sonoma County, located north of San Francisco along the California coast. The family who runs the farm at Diamond W Ranch has been in dairying for generations, and the farmers take great care in raising their animals and being good stewards of the land. Their herd of Holstein dairy cows roams on hundreds of acres of rolling hills in the nearby Petaluma Valley.
To make our lactose-free cream cheese, sour cream and butter, we source additional cream which comes from a handful of other certified organic family farms. By supporting organic dairy farmers, we ensure that the cows are given quality access to pasture without the use of antibiotics or growth hormones.