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The certified organic milk and cream we use in our lactose-free yogurts and kefirs come from two Certified Humane family farms in the heart of Sonoma County, located north of San Francisco along the California coast. In addition to the milk from these two farms, we buy cream from other certified organic family farms in Northern California that we add to our butter, cream cheese, and sour cream. For decades, Sonoma County was considered the “milk shed” for the greater San Francisco Bay Area. Its deeply rooted tradition of artisan food innovation has made the area one of the nation’s most diverse food sheds today.
The families who run the two farms, Diamond W Ranch and Mazzetta Dairy, have been in dairying for generations and the farmers take great care in raising their animals and being good stewards of the land. Their Holstein and Holstein-Jersey cross-bred dairy cows roam on hundreds of acres of rolling hills in the Petaluma Valley, which we consider our “Green Valley”.