Lactose-free Lemony Yogurt Waffle Dip

Lemony Yogurt Waffle Dip

10 minutes Servings: 8
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Occasionally, we like to spice up breakfast with something new to eat. This time, it's in the form of crunchy, crispy waffles and a creamy, lemony, lactose-free yogurt dip made using Green Valley Lactose-Free Organic Vanilla Yogurt.

Green Valley
  • 1 cup Green Valley Lactose-Free Cream Cheese, room temperature
  • 8 ounces Green Valley Organic Lactose-Free Vanilla Yogurt
  • 1/3 cup lemon curd
  • 2 teaspoons garnish with lemon zest (optional)
  • Waffles or fruit
  1. Combine cream cheese, yogurt, and lemon curd in a bowl using an electric mixer.
  2. Store in the fridge for about an hour.
  3. Enjoy with waffles or fruit!

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