Lactose-Free Plain Greek Yogurt - Whole Milk
Mild and creamy, whole milk Greek yogurt is one of the most versatile items on the menu, whether enjoyed with granola or fresh fruit for breakfast, used in marinades, salad dressings or dips or simply on its own as a healthful, high-protein lactose-free snack. Plus, it works beautifully in baking as an alternative to milk or sour cream.
Serving Size 3/4 cup (170g)
Servings per container: About 5
Calories per serving: 160
|Amount/Serving||% Daily Value*|
|Total Fat 9g||12%|
|Saturated Fat 4g||20%|
|Trans Fat 0g|
|Total Carbohydrate 7g||3%|
|Dietary Fiber 0g||0%|
|*Percent Daily Values (DV) are based on a 2,000 calorie diet.|
GRADE A PASTEURIZED SKIM MILK, CREAM, LACTASE ENZYME, AND LIVE AND ACTIVE CULTURES.
LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDOBACTERIUM LACTIS, AND L. CASEI.