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Lactose-Free Greek Yogurt - Whole Milk

Mild and creamy, whole milk Greek yogurt is one of the most versatile items on the menu, whether enjoyed with granola or fresh fruit for breakfast, used in marinades, salad dressings or dips or simply on its own as a healthful, high-protein lactose-free snack. Plus, it works beautifully in baking as an alternative to milk or sour cream.

32oz.

 

Nutrition Facts
Serving Size 3/4 cup (170g)
Servings per About 5
Calories 160
Amount/Serving
Calories from fat 80
% Daily Value*
Total Fat 9g 12%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 60mg 3%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 0%
Sugars 7g
Protein 15g
Vitamin A 0 • Vitamin C 0
Calcium 170mg • Iron 0mg
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Ingredients:

GRADE A PASTEURIZED SKIM MILK, CREAM, LACTASE ENZYME, AND LIVE AND ACTIVE CULTURES.

LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDOBACTERIUM LACTIS, AND L. CASEI.

CONTAINS: MILK

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Available nationwide in natural and specialty food stores.

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