Pepper Jack Cheese Bar
We perfected this zesty twist on Monterey Jack cheese and made it lactose free. We added a mix of red and green jalapeno peppers to our cultured cheese, creating a delicate balance of sour, sweet and spicy. Tastes and melts like real dairy cheese, because it is!
8 oz.
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Nutrition Facts
Serving Size 1 oz.
Servings per container: 8 servings per container
Calories per serving: 110
| Amount/Serving | % Daily Value* |
|---|
| Total Fat 8g | 10% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 30mg | 10% |
| Sodium 220mg | 10% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | 0% |
| Protein 6g | |
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| *Percent Daily Values (DV) are based on a 2,000 calorie diet. | |
Ingredients:
Pasteurized Cultured Milk, Green and Red Jalapeno Peppers, Salt, Vinegar, Vegetarian Enzyme, Lactase Enzyme
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