Green Valley Creamery Lactose Free
GVC bar Cheddar FP
GVC bar Mozzarella FP
GVC bar Pepper Jack FP
GVC bar Montereyjack FP

Pepper Jack Cheese Bar

We perfected this zesty twist on Monterey Jack cheese and made it lactose free. We added a mix of red and green jalapeno peppers to our cultured cheese, creating a delicate balance of sour, sweet and spicy. Tastes and melts like real dairy cheese, because it is!

8 oz.


Nutrition Facts
Serving Size 1 oz.
Servings per container: 8 servings per container

Calories per serving: 110
Amount/Serving % Daily Value*
Total Fat 8g 10%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 220mg 10%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g 0%
Protein 6g
  • Vitamin A 0mcg
  • Vitamin C 0mcg
  • Vitamin D 0mcg
  • Calcium 190mcg
  • Iron 0mcg
  • Potassium 0mcg
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Pasteurized Cultured Milk, Green and Red Jalapeno Peppers, Salt, Vinegar, Vegetarian Enzyme, Lactase Enzyme

Find in a store near you!

Available nationwide in natural and specialty food stores.

Erinscott GVC cheese Oct 2022 1920x640 0882

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