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Clafoutis is your new dessert crush, a dish that quickly elevates an ordinary meal to an event. Fruit-forward and so simple to make, sweet cherries are the star in this delicious, rich, baked custard. We swapped in our lactose-free kefir for the cream in the original Classic Clafoutis recipe. This is a very quick and easy way to serve an elegant yet comforting dessert that is crust-free. Serve warm from the oven with a kiss of powdered sugar.
This recipe can be made in a tart or quiche pan, any 9-inch deep-dish pie pan, or any pan with four cups capacity (we love using a cast iron pan). Baking times will vary with differing pans.
2/3 cups sugar
1 tsp. vanilla extract
1/2 tsp. almond extract
1/4 cup all-purpose flour
1/4 tsp. salt
1/2 cup Green Valley Organics Lactose-Free Sour Cream
1 cup Green Valley Organics Lactose-Free Plain Whole Milk Kefir
12 oz. pitted fresh or frozen cherries
1 Tbsp. powdered sugar for dusting