Green Valley’s New Lactose-Free Green Apple Kale Kefir

All the goodness of greens and fruit in a delicious organic yogurt drink, made with lactose-free milk from family farms

Petaluma, California, September 22, 2015 –

Green Valley Creamery, the leader in organic lactose-free dairy products that taste great and meet diverse digestive needs, announces the launch of its new lactose-free kefir flavor, Green Apple Kale. The new flavor is available at Whole Foods Markets nationwide at a suggested retail price of $5.29, with wider distribution at natural food stores later in the year.

The new kefir flavor, Green Apple Kale with hints of lemon and ginger, is made with simple ingredients just like you would use at home for a fresh, green smoothie. The idea was to combine all the goodness of kale and fruit with the benefits of organic dairy – such as protein and calcium – in a delicious yogurt drink. Perfect for back-to-school lunches and for people on the go, the new flavor features healthy greens and fruits for a nutritious breakfast, a healthy lunch, or a rejuvenating post-workout drink.

“We’re thrilled to offer this new great-tasting dairy product that lactose-intolerant people and their families can enjoy. This new kefir is not only delicious and organic, it’s the ‘real deal’ – real dairy for those with sensitive stomachs or just people who want a fast, healthy snack free of unnecessary ingredients, “ said Jennifer Bice, CEO and President, Green Valley Creamery.

The organic milk and cream used in Green Valley Creamery lactose-free dairy come from certified organic family farms in the heart of Sonoma County, located north of San Francisco along the California coast. All Green Valley Creamery lactose-free kefirs are certified organic, certified kosher, and gluten-free. With a gold-standard commitment to responsible treatment of farm animals, all Green Valley Creamery farms are Certified Humane® – evidence of our commitment to quality of life for people, animals, and the planet.

About Green Valley Creamery

Green Valley Creamery lactose-free yogurts, kefirs, sour cream, cream cheese and butter were created so people with lactose intolerance can bring real dairy back into their lives, enjoying its health benefits and great taste without digestive troubles. Created by Redwood Hill Farm & Creamery, a 51-year-old company with a strong commitment to digestive health, which is operated by Founder Jennifer Bice to this day, Green Valley Creamery is a brand consumers can trust.

Made at a solar-powered creamery, Green Valley Creamery is dedicated to protecting the environment and strengthening its community. The company supports Sonoma County workers and local non-profit organizations, small-scale dairy farmers, and the dietary needs of consumers. Visit for tips on living with lactose intolerance, great recipes and more information about the company’s wholesome products and sustainable business practices.

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Diana Danoff

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