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Media Contact:

Seair Lorentz - Brand Manager
media@redwoodhill.com
707-823-8250 ext. 131

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Newsletters

Apr 13, 2016

Newsletter - April 2016

Contents: Creamy Cucumber Dill Shrimp Salad, What's the purpose of lactose? Who else is lactose intolerant?, Video: "Got Lactase? The co-evolution of genes and culture"

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Feb 17, 2016

Newsletter - February 2016

Contents: Lactose-Free, Gluten-Free Apricot Custard Cake, Introducing Whole Milk Lactose-Free Yogurt and Kefir, We've won the Clean Eating Clean Choice Award, A Joyous Fan

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Dec 16, 2015

Newsletter -December 2015

Contents: How to substitute lactose-free yogurt, kefir, cream cheese and sour cream for standard dairy ingredients in your holiday recipes, plus an important letter from our founder, Jennifer Bice

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Oct 14, 2015

Newsletter - October 2015

Contents: Lactose-Free Deluxe Pumpkin Swirl Cheesecake, Introducing Green Apple Kale Kefir, Cream Cheese Wins Double-Gold, Where to Find Us

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Aug 19, 2015

Newsletter - August 2015

Contents: No-Bake Lemon Cream Layer Cake, We're in Safeway, Mazzetta Dairy joins the Green Valley Creamery family

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Jun 17, 2015

Newsletter- June 2015

Contents: Lactose-Free Cherry Clafoutis, New Milk Silos at our Creamery, New Video: The Making of Cream Cheese, Clean Eating Clean Choice Award

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