Lactose-Free Cultured Butter
Real cream deliciously cultured to perfection.
Lactose-Free Butter
Our butter is the first real dairy lactose-free butter in the U.S. We slowly culture fresh cream before carefully churning it into butter which gives it a particularly tasty and clean butter flavor. A light amount of sea salt finishes off this indulgent and lactose-free real dairy delight. Available in an 8 oz. carton - two sticks.
8 oz.
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Nutrition Facts
Serving Size 1 Tbsp. (14g)
Servings per container: 8 oz. container, 16 servings
Calories per serving: 100
| Amount/Serving | % Daily Value* |
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Total Fat 10g |
13% |
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Saturated Fat 7g |
35% |
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Trans Fat 0g |
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Cholesterol 35mg |
12% |
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Sodium 30mg |
1% |
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Total Carbohydrate 1g |
0% |
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Dietary Fiber 0g |
0% |
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Sugars 0g |
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Includes 0g Added Sugars |
0% |
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Protein 0g |
0% |
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*Percent Daily Values (DV) are based on a 2,000 calorie diet. |
Ingredients:
PASTEURIZED CULTURED CREAM (MILK), LACTASE ENZYME, SEA SALT, CULTURES.
CONTAINS: MILK
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