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Lactose-Free Butter
Lactose-Free Butter
Lactose-Free Butter
Sizes: 8 oz.

Lactose-Free Butter

Our Lactose-Free Lightly Salted Butter is made with 100% real dairy and just four simple ingredients. We slowly culture fresh cream before carefully churning it into butter, giving it a tasty and clean flavor. It melts beautifully, spreads effortlessly, and adds flavor to everything from flaky pastries to sizzling sautés. Enjoy butter again without worry.

Ingredients:

PASTEURIZED CULTURED CREAM (MILK), LACTASE ENZYME, SEA SALT, CULTURES.

CONTAINS: MILK

  • Lactose-Free, Guaranteed Every batch is tested to ensure it’s lactose-free, so you can enjoy real dairy again with confidence.
  • Cultured and Slow ChurnedRich and creamy with a delicate sweetness
    Melts and spreads effortlessly
  • Product Details100% Real Dairy
    Wisconsin Grade AA
    No Preservatives
    Gluten-Free
    Certified Kosher
    Low FODMAP Certified
    No Artificial Flavors
Find in stores Real Dairy Badge

Certifications

Green circle Certified Fodmap Friendly
Green circle Certified Kosher

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Nutrition Facts
Serving Size 1 Tbsp. (14g)
Servings per container: 8 oz. container, 16 servings

Calories per serving: 100
Amount/Serving % Daily Value*
**Total Fat** 10g 13%
Saturated Fat 7g 35%
Trans Fat 0g
**Cholesterol** 35mg 12%
**Sodium** 30mg 1%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Includes 0g Added Sugars 0%
**Protein** 0g 0%
* Vitamin D 0%
* Calcium 0% * Iron 0% * Potassium 0%
\*Percent Daily Values (DV) are based on a 2,000 calorie diet.