Lactose-Free Plain Whole Milk Kefir

Our simple, lovingly crafted recipe combines the richness of whole milk with the sweet and tangy flavor of our plain kefir. Whole milk kefir works beautifully in cooking and baking, and can be used in recipes as a lactose-free substitute for buttermilk or sour cream. Whether in a savory dish or sweet dessert, our Whole Milk Kefir experience is one of wholesome, indulgent richness. 


Products  Internal Kefir Plain 600Px Wide
Nutrition Facts
Serving Size 8oz (240mL)
Servings per About 4
Calories 160
Amount/Serving
Calories from fat 70
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 130mg 5%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Sugars 10g
Protein 12g
Vitamin A 2% • Vitamin C 0%
Calcium 40% • Iron 0%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Ingredients:

ORGANIC PASTEURIZED CULTURED WHOLE MILK AND LACTASE ENZYME. 

CONTAINS: MILK

CONTAINS LIVE AND ACTIVE CULTURES: 

BIFIDOBACTERIUM LACTIS, S. THERMOPHILUS, L. CASEI, L. RHAMNOSUS, L. ACIDOPHILUS, L. DELBRUECKII SUBSP. LACTIS, L. DELBRUECKII SUBSP. BULGARICUS, LACTOCOCCUS LACTIS SUBSP. CREMORIS, LACTOCOCCUS LACTIS SUBSP. LACTIS,  LACTOCOCCUS LACTIS SUBSP. LACTIS BIOVAR DIACETYLACTIS, AND LEUCONOSTOC MESENTEROIDES SUBSP. CREMORIS.

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Available nationwide in natural and specialty food stores.

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