Lactose-Free Organic Plain Kefir - Whole Milk
Our simple, lovingly crafted recipe combines the richness of whole milk with the sweet and tangy flavor of our plain kefir. Whole milk kefir works beautifully in cooking and baking, and can be used in recipes as a lactose-free substitute for buttermilk or sour cream. Whether in a savory dish or sweet dessert, our Whole Milk Kefir experience is one of wholesome, indulgent richness.





Nutrition Facts
Serving Size 1 cup (240mL)
Servings per container: About 4
Calories per serving: 160
Amount/Serving | % Daily Value* |
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Total Fat 8g | 12% |
Saturated Fat 5g | 25% |
Trans Fat 0g | |
Cholesterol 35mg | 12% |
Sodium 130mg | 5% |
Potassium 470mg | 13% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 0g | 0% |
Sugars 10g | |
Protein 12g | |
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*Percent Daily Values (DV) are based on a 2,000 calorie diet. |
Ingredients:
ORGANIC PASTEURIZED CULTURED WHOLE MILK AND LACTASE ENZYME.
CONTAINS LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. DELBRUECKII SUBSP. BULGARICUS, L. CASEI, L. ACIDOPHILUS, BIFIDOBACTERIUM LACTIS, L. RHAMNOSUS, LACTOCOCCUS LACTIS SUBSP. CREMORIS, LACTOCOCCUS LACTIS SUBSP. LACTIS, LACTOCOCCUS LACTIS SUBSP. LACTIS BIOVAR DIACETYLACTIS, LEUCONOSTOC MESENTEROIDES SUBSP. CREMORIS, AND L. DELBRUECKII SUBSP. LACTIS.
CONTAINS: MILK




