Lactose-Free Organic Plain Kefir - Whole Milk
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Lactose-Free Organic Plain Kefir - Whole Milk

Our simple, lovingly crafted recipe combines the richness of whole milk with the sweet and tangy flavor of our plain kefir. Whole milk kefir works beautifully in cooking and baking, and can be used in recipes as a lactose-free substitute for buttermilk or sour cream. Whether in a savory dish or sweet dessert, our Whole Milk Kefir experience is one of wholesome, indulgent richness.

 

Nutrition Facts
Serving Size 1 cup (240mL)
Servings per container: About 4

Calories per serving: 160
Amount/Serving % Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 130mg 5%
Potassium 470mg 13%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Sugars 10g
Protein 12g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 40%
  • Iron 0%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Ingredients:

ORGANIC PASTEURIZED CULTURED WHOLE MILK AND LACTASE ENZYME.

CONTAINS LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. DELBRUECKII SUBSP. BULGARICUS, L. CASEI, L. ACIDOPHILUS, BIFIDOBACTERIUM LACTIS, L. RHAMNOSUS, LACTOCOCCUS LACTIS SUBSP. CREMORIS, LACTOCOCCUS LACTIS SUBSP. LACTIS, LACTOCOCCUS LACTIS SUBSP. LACTIS BIOVAR DIACETYLACTIS, LEUCONOSTOC MESENTEROIDES SUBSP. CREMORIS, AND L. DELBRUECKII SUBSP. LACTIS.

CONTAINS: MILK

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