Nutrition Facts
Serving Size 3/4 cup (170g)
Servings per 1
| Calories 120
Amount/Serving |
Calories from fat 15
% Daily Value* |
|---|
| Total Fat 1.5g | 2% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 100mg | 4% |
| Potassium 280mg | 8% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber <1g | 2% |
| Sugars 18g | |
| Protein 7g | |
| Vitamin A 0% • Vitamin C 10% | |
| Calcium 20% • Iron 0% | |
| *Percent Daily Values (DV) are based on a 2,000 calorie diet. | |
Lowfat Yogurt
Whole Milk Yogurt
Organic Kefir
Cream Cheese
Sour Cream
Cottage Cheese
Butter
