Lactose-Free Cream Cheese
Welcome back to real cream cheese. Simply and lovingly crafted, our lactose-free cream cheese has only four ingredients: pure cream, sea salt, lactase enzyme and live, active cultures. Go ahead – slather your bagel! Fold it into pastries, bake it into cheesecakes, swirl its lush creaminess into sauces and soups. It's one cream cheese that the whole family can enjoy.
8oz
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Nutrition Facts
Serving Size 2 Tbsp (30g)
Servings per container: About 8
Calories per serving: 90
| Amount/Serving | % Daily Value* |
|---|
| Total Fat 10g | 13% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 30mg | 10% |
| Sodium 75mg | 3% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 1g | |
| Protein 1g | |
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| *Percent Daily Values (DV) are based on a 2,000 calorie diet. | |
Ingredients:
PASTEURIZED CULTURED CREAM (MILK), LACTASE ENZYME, SEA SALT, AND LIVE AND ACTIVE CULTURES.
CONTAINS: MILK
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