Lactose-Free Cream Cheese
Fall in love with real cream cheese again. Simply and lovingly crafted, our lactose-free cream cheese has only four ingredients: pure cream, sea salt, lactase enzyme and live, active cultures. Go ahead – slather your bagel! Fold it into pastries, bake it into cheesecakes, swirl its lush creaminess into sauces and soups. It's one cream cheese that the whole family can enjoy.
![Certified Fodmap Friendly](https://greenvalleylactosefree.com/wp-content/uploads/2023/11/FODMAP-logo_400.png)
![Certified Gluten-Free](https://greenvalleylactosefree.com/wp-content/uploads/2023/11/GF-logo-2023.png)
![Certified Kosher](https://greenvalleylactosefree.com/wp-content/uploads/2023/11/Certified_Kosher_300px.png)
Nutrition Facts
Serving Size 2 Tbsp (30g)
Servings per container: About 8
Calories per serving: 90
Amount/Serving | % Daily Value* |
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Total Fat 10g |
13% |
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Saturated Fat 6g |
30% |
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Trans Fat 0g |
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Cholesterol 30mg |
10% |
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Sodium 75mg |
3% |
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Total Carbohydrate 1g |
0% |
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Dietary Fiber 0g |
0% |
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Sugars 1g |
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Includes 0g Added Sugars |
0% |
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Protein 1g |
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*Percent Daily Values (DV) are based on a 2,000 calorie diet. |
Ingredients:
PASTEURIZED CULTURED CREAM (MILK), LACTASE ENZYME, SEA SALT, AND LIVE AND ACTIVE CULTURES.
CONTAINS: MILK
![Certified Fodmap Friendly](https://greenvalleylactosefree.com/wp-content/uploads/2023/11/FODMAP-logo_400.png)
![Certified Gluten-Free](https://greenvalleylactosefree.com/wp-content/uploads/2023/11/GF-logo-2023.png)
![Certified Kosher](https://greenvalleylactosefree.com/wp-content/uploads/2023/11/Certified_Kosher_300px.png)