Lactose-Free Organic Cream Cheese
Our regular cream cheese’s organic twin. Simply and lovingly crafted, our lactose-free organic cream cheese also has only four ingredients: pure organic cream, sea salt, lactase enzyme and live, active cultures. Go ahead – slather your bagel! Fold it into pastries, bake it into cheesecakes, swirl its lush creaminess into sauces and soups. It's one cream cheese that the whole family can enjoy.
8oz
Nutrition Facts
Serving Size 2 Tbsp (30g)
Servings per container: About 8
Calories per serving: 110
| Amount/Serving | % Daily Value* |
|---|
| Total Fat 11g | 17% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 35mg | 12% |
| Sodium 70mg | 3% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 1g | |
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| *Percent Daily Values (DV) are based on a 2,000 calorie diet. | |
Ingredients:
ORGANIC PASTEURIZED CULTURED CREAM (MILK), LACTASE ENZYME, SEA SALT, AND LIVE AND ACTIVE CULTURES.
CONTAINS: MILK
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