Organic Lactose-Free Sour Cream

Patience has its rewards. We slowly culture our lactose-free sour cream for more than a day to give it its delicious sweet, tangy flavor and velvety texture. Made with only three ingredients (cream, cultures, and lactase enzyme), our lactose-free sour cream is sure to become a staple in your kitchen. This is real dairy, with all the richness and versatility you’ve been craving -- and none of the lactose. Whether transforming dips, adding richness to baked goods, or swirled into sauces and soups, our sour cream will delight you.

12oz

 

Nutrition Facts
Serving Size 2 Tbsp (30g)
Servings per container: About 11

Calories per serving: 60
Amount/Serving % Daily Value*

Total Fat 6g

8%

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 20mg

7%

Sodium 10mg

0%

Total Carbohydrate 2g

1%

Dietary Fiber 0g

0%

Sugars 1g

Inc. 0g Added Sugars

0%

Protein 1g

  • Vitamin D 0%
  • Calcium 2%
  • Iron 0%
  • Potassium 2%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients:

ORGANIC PASTEURIZED CULTURED CREAM (MILK), LACTASE ENZYME, MICROBIAL ENZYME, LIVE AND ACTIVE CULTURES.

CONTAINS: MILK

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Available nationwide in natural and specialty food stores.

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