Organic Lactose-Free Sour Cream
Patience has its rewards. We slowly culture our lactose-free sour cream for more than a day to give it its delicious sweet, tangy flavor and velvety texture. Made with only three ingredients (cream, cultures, and lactase enzyme), our lactose-free sour cream is sure to become a staple in your kitchen. This is real dairy, with all the richness and versatility you’ve been craving -- and none of the lactose. Whether transforming dips, adding richness to baked goods, or swirled into sauces and soups, our sour cream will delight you.
Serving Size 2 Tbsp (30g)
Servings per container: About 11
Calories per serving: 50
|Amount/Serving||% Daily Value*|
|Total Fat 5g||6%|
|Saturated Fat 3g||15%|
|Trans Fat 0g|
|Total Carbohydrate 2g||1%|
|Dietary Fiber 0g||0%|
|Inc. 0g Added Sugars||0%|
|*Percent Daily Values (DV) are based on a 2,000 calorie diet.|
ORGANIC PASTEURIZED CULTURED CREAM (MILK), LACTASE ENZYME, MICROBIAL ENZYME, LIVE AND ACTIVE CULTURES.