Green Valley Creamery Sour Cream Green Valley Creamery Sour Cream

Lactose-Free Sour Cream

Patience has its rewards. We slowly culture our lactose-free sour cream for more than a day to give it its delicious sweet, tangy flavor and velvety texture. Made with only three ingredients (cream, cultures, and lactase enzyme), our lactose-free sour cream is sure to become a staple in your kitchen. This is real dairy, with all the richness and versatility you’ve been craving -- and none of the lactose. Whether transforming dips, adding richness to baked goods, or swirled into sauces and soups, our sour cream will delight you.

12oz

 

Nutrition Facts
Serving Size 2 Tbsp (30g)
Servings per About 11
Calories 60
Amount/Serving
Calories from fat 50
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 10mg 0%
Potassium 40mg 1%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 1g
Vitamin A 6% • Vitamin C 0%
Calcium 2% • Iron 0%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Ingredients:

ORGANIC PASTEURIZED CULTURED CREAM (MILK), LACTASE ENZYME, MICROBIAL ENZYME, LIVE AND ACTIVE CULTURES.

CONTAINS: MILK

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Available nationwide in natural and specialty food stores.

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