Nutrition Facts
Serving Size 3/4 cup (170g)
Servings per 4
Calories 130
Amount/Serving |
Calories from fat 50
% Daily Value* |
---|
Total Fat 6g | 9% |
Saturated Fat 4g | 20% |
Trans Fat 0g | |
Cholesterol 25mg | 8% |
Sodium 85mg | 4% |
Total Carbohydrate 13g | 4% |
Dietary Fiber 0g | 0% |
Sugars 6g | |
Protein 7g | |
Vitamin A 6% • Vitamin C 0% | |
Calcium 30% • Iron 0% | |
*Percent Daily Values (DV) are based on a 2,000 calorie diet. |