Organic Plain Yogurt - Whole Milk

Made with a simple, carefully crafted recipe, the richness of whole milk combines with the superb sweet and tangy flavor of this delicious yogurt. Whole milk yogurt works well in many cooking and baking applications and can be used in recipes as a lactose-free substitute for sour cream. Whether eaten in a savory dish or sweet dessert, our whole milk yogurt will provide flavor and richness.

24oz

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Nutrition Facts

Serving Size 3/4 cup (170g)
Servings per 4

Calories 130 Amount/Serving	Calories from fat 50 % Daily Value*

Total Fat 6g	9%
Saturated Fat 4g	20%
Trans Fat 0g
Cholesterol 25mg	8%
Sodium 85mg	4%
Potassium 370g	11%
Total Carbohydrate 13g	4%
Dietary Fiber 0g	0%
Sugars 6g
Protein 7g
Vitamin A 6% • Vitamin C 0%
Calcium 30% • Iron 0%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients:

ORGANIC PASTEURIZED CULTURED WHOLE MILK, LACTASE ENZYME, LIVE AND ACTIVE CULTURES.

CONTAINS LIVE AND ACTIVE CULTURES: BIFIDOBACTERIUM LACTIS, S. THERMOPHILUS, L. CASEI, L. RHAMNOSUS, L. ACIDOPHILUS, L. DELBRUECKII SUBSP. LACTIS, L. DELBRUECKII SUBSP. BULGARICUS, LACTOCOCCUS LACTIS SUBSP. CREMORIS, LACTOCOCCUS LACTIS SUBSP. LACTIS, LACTOCOCCUS LACTIS SUBSP. LACTIS BIOVAR DIACETYLACTIS, AND LEUCONOSTOC MESENTEROIDES SUBSP. CREMORIS.