Lactose-Free Sour Cream and Greek Yogurt pigs in a blanket dip

Pigs in a Blanket Dip

5 minutes Servings: 6
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If you're anything like us and can't seem to have enough simple dip recipes, consider yourself in good company. This lactose-free dip using Green Valley Creamery Sour Cream and Greek Yogurt is simple, flavorful, and pairs perfectly with pigs in a blanket, corndogs, fries, you name it.

Green Valley Creamery
Ingredients
  • 1/2 cup Green Valley Creamery Lactose-Free Sour Cream
  • 1/2 cup Green Valley Creamery Lactose-Free Plain Greek Yogurt
  • 3 tablespoons Dijon mustard
  • 1 tablespoon whole-grain mustard
Instructions
  1. Prepare your pigs in a blanket and place in oven to bake.
  2. Lightly whisk all ingredients in a bowl with a fork until smooth and combined.
  3. Once pigs in a blanket are fully cooked, remove from oven and let cool.
  4. Enjoy your Green Valley Creamery Sour Cream and Greek Yogurt dip with your freshly baked pigs in a blanket!

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