The estimated 110 million people in the U.S. who are sensitive to lactose know that eating dairy isn't all heart emojis and cute cat videos. But it can be. To make the most perfect dairy for all, we said goodbye to lactose and hello to creamy oh-my-gosh-this-is-good dairy. Cream cheese, sour cream, butter, yogurt, kefir - you name it. Because really, who needs lactose anyway?