Lactose-Free Butter
Our butter is the first real dairy lactose-free butter in the U.S. We slowly culture fresh cream before carefully churning it into butter which gives it a particularly tasty and clean butter flavor. A light amount of sea salt finishes off this indulgent and lactose-free real dairy delight. Now available in 16 oz. and 8 oz. versions.
16 oz.
8 oz.
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Nutrition Facts
Serving Size 1 Tbsp. (14g)
Servings per container: 8 oz. container 16, 16 oz. container 32
Calories per serving: 100
| Amount/Serving | % Daily Value* |
|---|
| Total Fat 11g | 14% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 35mg | 12% |
| Sodium 30mg | 1% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 0g | |
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| *Percent Daily Values (DV) are based on a 2,000 calorie diet. | |
Ingredients:
PASTEURIZED CULTURED CREAM (MILK), LACTASE ENZYME, SEA SALT, CULTURES.
CONTAINS: MILK
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