Lactose-Free Butter
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Lactose-Free Butter

Our butter is the first real dairy lactose-free butter in the U.S. We slowly culture fresh cream before carefully churning it into butter which gives it a particularly tasty and clean butter flavor. A light amount of sea salt finishes off this indulgent and lactose-free real dairy delight. Now available in 16 oz. and 8 oz. versions.

16 oz.
8 oz.

 

Nutrition Facts
Serving Size 1 Tbsp. (14g)
Servings per container: 8 oz. container 16, 16 oz. container 32

Calories per serving: 100
Amount/Serving % Daily Value*
Total Fat 11g 14%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 30mg 1%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
  • Vitamin D 0mcg / 0%
  • Calcium 0mg / 0%
  • Iron 0mg / 0%
  • Potassium 0mcg / 0%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Ingredients:

PASTEURIZED CULTURED CREAM (MILK), LACTASE ENZYME, SEA SALT, CULTURES.

CONTAINS: MILK

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Available nationwide in natural and specialty food stores.

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