Sriracha Lime Yogurt Dip

Prep time: 10 minutes Servings: 4
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Step up your snack game with this tangy dip made in minutes. Yogurt provides a low fat, protein-packed base that’s kicked up with just the right amount of heat from sriracha, a splash of lime, and garlic. Scoop this creamy dip with sweet potato fries, pita chips, mozzarella sticks, or top it on your nachos.

Green Valley

1 cup Green Valley Lactose-Free Low Fat Plain Yogurt

1 ½ Tbsp. Sriracha Sauce

1 ½ Tbsp. fresh lime juice

1 clove garlic, microplaned or minced to a paste

½ tsp. chili powder

½ tsp. salt

½ tsp. black pepper


In a small bowl, mix all the ingredients together. Taste and adjust the seasoning, adding more sriracha to taste. Cover and refrigerate leftovers and enjoy within 5-7 days.

For a thicker and richer dip, replace ½ cup of yogurt with ½ cup of Green Valley Lactose-Free Sour Cream.

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