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Step up your snack game with this tangy dip made in minutes. Yogurt provides a low fat, protein-packed base that’s kicked up with just the right amount of heat from sriracha, a splash of lime, and garlic. Scoop this creamy dip with sweet potato fries, pita chips, mozzarella sticks, or top it on your nachos.Green Valley Organics
1 cup Green Valley Organics Lactose-Free Low Fat Plain Yogurt
1 ½ Tbsp. organic sriracha
1 ½ Tbsp. fresh lime juice
1 clove garlic, microplaned or minced to a paste
½ tsp. chili powder
½ tsp. salt
½ tsp. black pepper
In a small bowl, mix all the ingredients together. Taste and adjust the seasoning, adding more sriracha to taste. Cover and refrigerate leftovers and enjoy within 5-7 days.
For a thicker and richer dip, replace ½ cup of yogurt with ½ cup of Green Valley Organics Lactose-Free Sour Cream.