Sriracha Lime Yogurt Dip

10 minutes Servings: 4
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Step up your snack game with this tangy dip made in minutes. Yogurt provides a low fat, protein-packed base that’s kicked up with just the right amount of heat from sriracha, a splash of lime, and garlic. Scoop this creamy dip with sweet potato fries, pita chips, mozzarella sticks, or top it on your nachos. 

Green Valley Organics
Ingredients

1 cup Green Valley Organics Lactose-Free Low Fat Plain Yogurt

1 ½ Tbsp. organic sriracha 

1 ½ Tbsp. fresh lime juice

1 clove garlic, microplaned or minced to a paste

½ tsp. chili powder 

½ tsp. salt

½ tsp. black pepper

Instructions

In a small bowl, mix all the ingredients together. Taste and adjust the seasoning, adding more sriracha to taste. Cover and refrigerate leftovers and enjoy within 5-7 days. 


For a thicker and richer dip, replace ½ cup of yogurt with ½ cup of Green Valley Organics Lactose-Free Sour Cream.

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