Winter Salad with Lemon Yogurt Dressing

10 Minutes Servings: 4
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If you're feeling as full as we are post-holiday, you'll love this winter salad packed with seasonal goodies and topped with a creamy, lactose free lemon yogurt dressing. Every time we make this salad, it seems to improve just a little more. Whether it's by adding some grilled chicken or a roasted delicata squash, this salad remains our favorite meal when we are feeling like going "light," especially during the winter.  

Green Valley Creamery
Ingredients

For the Salad:

4 cups of arugula

½ cups of pomegranate seeds

Wedges from 2 mandarins

For the dressing:

&frac23 cup of lactose free low-fat yogurt

2 tablespoons of freshly squeezed lemon juice

1 garlic clove, minced

2 tablespoons olive oil

Salt & pepper to taste

Instructions

For the Salad:

Toss arugula, mandarin pieces, and pomegranate seeds in a bowl.

For the dressing:

  1. Whisk together the lactose free yogurt, lemon juice, garlic, olive oil, salt and pepper in a bowl.
  2. Store in fridge.
  3. Toss dressing and salad together in a large mixing bowl, and serve.

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