If you're feeling as full as we are post-holiday, you'll love this winter salad packed with seasonal goodies and topped with a creamy, lactose free lemon yogurt dressing. Every time we make this salad, it seems to improve just a little more. Whether it's by adding some grilled chicken or a roasted delicata squash, this salad remains our favorite meal when we are feeling like going "light," especially during the winter.
Shared by Green ValleyIngredients
For the Salad:
4 cups of arugula
½ cups of pomegranate seeds
Wedges from 2 mandarins
For the dressing:
2/3 cup of Green Valley Lactose-Free Plain Yogurt
2 tablespoons of freshly squeezed lemon juice
1 garlic clove, minced
2 tablespoons olive oil
Salt & pepper to taste
Instructions
For the Salad:
Toss arugula, mandarin pieces, and pomegranate seeds in a bowl.
For the dressing:
- Whisk together the lactose free yogurt, lemon juice, garlic, olive oil, salt and pepper in a bowl.
- Store in fridge.
- Toss dressing and salad together in a large mixing bowl, and serve.
Organic Plain Yogurt 
