We believe in making really good food and we do it sustainably – our creamery in Sebastopol California uses 100% renewable energy and the least amount of water possible.
In a perfect world, life would be all rainbows, smiley faces and cat videos. Foods would be clean. And everyone could enjoy real, rich delicious dairy. Well, news flash: an estimated 110 million Americans are lactose sensitive.
So what do you do, friend zone dairy? Not on our watch. In 2010, we set out on a mission: to create a dairy that everyone could eat. After 40 years of perfecting goat dairy with our Redwood Hill Farm brand, the perfect cow dairy was a natural (and delicious!) evolution. We kept the rich, real dairy flavor, and cut out the lactose. We kept our commitment to dairy in its purest form, and nixed the bloat. And we lost no time extending our product lines. Yogurt, kefir, and sour cream paved the way for our tasty cream cheese, butter, cottage cheese, and Greek Yogurt.
So, while we can’t perfect the world, dairy is another story. Fall back in love with Green Valley Creamery. Dairy Perfected.
"There are a lot of people who want to eat real dairy, so I set out to bring that simple joy back into their lives."Jennifer Bice, Founder
We take a personal responsibility for the well-being of the animals, the environment and the people who make Green Valley Creamery dairy products. Our personal actions are based on our values, and running a business in this manner is just a natural extension.