For those who believe that cream cheese on a bagel is almost a fundamental right, here’s how we made it happen. Our lactose-free, organic milk journey begins with a bit of a surprise – it actually all started with goats. For a long time, and to this day, we’ve been one of the nation’s leading goat milk dairy pioneers. Why goats? We’re glad you asked. At the heart of Green Valley lactose-free dairy products is the renowned goat dairy and creamery that started a movement towards clean dairy made with wholesome and delicate goat milk – Redwood Hill Farm & Creamery.

Located in beautiful Sonoma County in Northern California, Redwood Hill Farm & Creamery was founded by Jennifer Bice in 1978 and is known for its delicious goat milk yogurt, kefir and artisan cheeses. Jennifer’s farm is populated by 300 goats, all individually named, who trot right over to her when she calls. A master cheesemaker and expert goat breeder, she has been making award-winning goat milk dairy and cheeses for decades and runs our creamery to this day.

We invite you to learn more about Redwood Hill Farm & Creamery.

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