3 Ingredient Frozen Yogurt Bites

Prep time: 15 minutes Servings: 6
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Snack time has never been easier. Cool off with these kid-friendly frozen yogurt bites made with just our whole milk yogurt, fresh fruit, and some honey (or sugar if you're on a low-FODMAP diet). We suggest using silicon ice cube trays so they pop out a bit easier.

Green Valley

2 cups Green Valley Lactose-Free Plain Whole Milk Yogurt

1 ½ cup fresh fruit (we used blueberries and raspberries)

1 Tbsp. honey (or 1-2 Tbsp. sugar for low-FODMAP)


Combine yogurt and honey (or sugar) in a medium bowl. Set aside.

Place 2-3 raspberries and a couple blueberries at the bottom of each empty cube in the ice cube tray. Then top each cube with a spoonful or two of the yogurt mixture.

Optional: poke a raspberry or blueberry through a cocktail fork and place one in each cube so you have sticks to hold your frozen yogurt bites.

Freeze for a minimum of 6 hours.

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