Snack time has never been easier. Cool off with these kid-friendly frozen yogurt bites made with just our whole milk yogurt, fresh fruit, and some honey (or sugar if you're on a low-FODMAP diet). We suggest using silicon ice cube trays so they pop out a bit easier.Green Valley
2 cups Green Valley Lactose-Free Plain Whole Milk Yogurt
1 ½ cup fresh fruit (we used blueberries and raspberries)
1 Tbsp. honey (or 1-2 Tbsp. sugar for low-FODMAP)
Combine yogurt and honey (or sugar) in a medium bowl. Set aside.
Place 2-3 raspberries and a couple blueberries at the bottom of each empty cube in the ice cube tray. Then top each cube with a spoonful or two of the yogurt mixture.
Optional: poke a raspberry or blueberry through a cocktail fork and place one in each cube so you have sticks to hold your frozen yogurt bites.
Freeze for a minimum of 6 hours.