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This blended chai kefir latte is perfect for an easy, wholesome breakfast packed with probiotics and winter flavors. Frozen banana makes it extra creamy and pairs wonderfully with chai. Prepare the ingredients the night before so it’s ready in the morning for a delicious breakfast to-go.Green Valley Organics
1 ½ cups Green Valley Organics Lactose-Free Whole Milk Kefir or Plain Kefir
2 chai tea bags
¾ cup boiling water
½ banana, cut into chunks and frozen*
1 cup ice cubes
1-2 tsp. maple syrup
1 tsp. vanilla extract
1 tsp. ground cinnamon
1 tsp. fresh ginger, minced
*Keep a bag of banana chunks in the freezer for times like these.