Lactose Free Chocolate Chip Pumpkin Spice Waffles Recipe

Chocolate Chip Pumpkin Spice Waffles

20 minutes Servings: 6
Back to all recipes

We love to embrace the cooler mornings and shorter days of Autumn with the cozy comfort of scratch-made pumpkin spice waffles. This recipe is made extra-special with the addition of our plain kefir, which gives the waffles a delicate flavor boost and fluffier texture than you get with buttermilk. What better way to celebrate the autumnal season -- and of course, our fierce love of breakfast food.

Green Valley Cremery

2 ½ cups all-purpose flour (or sub for gluten free flour)

⅓ cup packed light brown sugar

2 ¼ teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

2 teaspoons ground cinnamon

1 teaspoon ground ginger

¼ teaspoon ground cloves

¼ cup of chocolate chips

4 large eggs

1 cup coconut milk

1 cup Green Valley Creamery Lactose-Free Kefir

1 cup canned pumpkin

¼ stick of butter

Pepitas for serving (optional)

Green Valley Creamery Whole Milk Yogurt for serving (optional)

  1. Preheat the waffle maker, and lightly grease with your preferred cooking oil.
  2. In a large bowl, sift flour, brown sugar, baking soda, baking powder, cinnamon, ginger, cloves, and chocolate chips.
  3. Using a different large bowl, whisk together eggs, Green Valley Creamery kefir, pumpkin puree, and butter. Then, add the dry ingredients, mixing and folding until combined, creating a lumpy batter.
  4. Add enough batter to the waffle maker so that it fills about 1/3 of the grill space. Close lid until waffles are fully cooked through (usually about 3 minutes.)
  5. For maximum creaminess, top waffles with a dollop of Green Valley Creamery whole milk yogurt, pepitas, and chocolate chips. Enjoy immediately!

Get Our Latest News!

New Products • Latest Recipes • Current Events • Research