Creamy Iced Coffee Pops

15 minutes Servings: 6
Back to all recipes

Cool off with our favorite on-the-go snack for summertime. These iced coffee pops combine the creaminess and sweetness of our whole milk vanilla yogurt with a kick of coffee that make them the perfect midday pick-me-up. 

Green Valley Organics
Ingredients

1 cup strong coffee, cooled

3 (6 oz.) Green Valley Organics Lactose-Free Whole Milk Vanilla Yogurt

3 Tbsp. maple syrup

1 tsp. vanilla extract

¼ tsp. sea salt

2 Tbsp. espresso beans

Instructions
  1. Combine the coffee, yogurt, maple syrup, vanilla, and sea salt in a blender, and blend until smooth. 
  2. Grind the espresso beans into smaller chunks. We put them into a small bag and crushed them with a pan. Sprinkle about ¼ of the crushed espresso beans into the bottom of each popsicle mold. 
  3. Equally distribute the popsicle batter into each mold. Top the popsicles with the rest of the crushed espresso beans. 
  4. Cover with the popsicle sticks and freeze until completely frozen – about 4-6 hours. 

Get Our Latest News!

New Products • Latest Recipes • Current Events • Research