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We know better than to mess with this classic so we created a recipe that was lactose-free and still achieved the crispy and juicy perfection of buttermilk fried chicken. Simply marinate the chicken in Green Valley Organics plain kefir just as you would with buttermilk making the meat tender and flavorful while maintaining a delicious crunch on the outside.Green Valley Organics
1 chicken, approximately 3 to 3 1/2 pounds, cut into 10 pieces (or use a mix of thighs and drumsticks)
3 cups Green Valley Organics Lactose-Free Plain Lowfat Kefir
3 Tbsp. kosher salt
2 tsp. ground black pepper
1 ½ cups all-purpose flour
3 cups peanut oil or a neutral oil like canola, adjust as needed
Adapted from NY Times Cooking Buttermilk Fried Chicken Recipe.