Lactose Free Cream of Tomato Soup

Prep time: 20 minutes Servings: 4
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Feeling saucy this holiday season? We know just the thing - Cream of Tomato Soup that’s lactose free and still rich and creamy. Easy to make and gentle on the tummy, try this recipe as an add on to a holiday spread or enjoy this soup as a warming afternoon snack. It’s always great to snuggle up with friends and family to chat over a bowl of soup!

Shared by Green Valley

1 small yellow onion diced

1 tablespoon olive oil

1 can of crushed tomatoes (28 oz.)

⅓ cup Green Valley Lactose-Free Sour Cream

2 cloves of garlic

Salt & pepper

1½ cups vegetable or chicken broth

  • In a saute pan, saute the garlic and onions in the olive oil until translucent.
  • In a separate saucepan, add in the full can of crushed tomatoes and stir.
  • Add the broth and cook on high until boiling. Allow to thicken (about three minutes).
  • Transfer the ingredients from both pans into a blender and puree until completely smooth.
  • Pour the pureed mixture back into the saucepan and stir in the sour cream. Allow to simmer for 3-5 minutes.
  • Add salt and pepper to taste, and serve.
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