Here’s a brilliant high-protein snack, perfect for any time of the day. The creaminess of the yogurt layered with the richness of the peanut butter and chocolate makes for an indulgent pairing. Make a few to keep in your fridge for a quick snack when you’re craving something sweet!
Green ValleyIngredients
6 oz. Green Valley Lactose-Free Plain Yogurt
2 Tbsp. PB2® Powdered Peanut Butter
2 tsp. dark cocoa powder (unsweetened)
1 tsp. agave nectar
Optional: sliced banana, chia seeds, and/or granola for garnish
Instructions
- Using two small bowls, divide the yogurt into two equal parts.
- In one half, mix in the PB2 until well-combined, and smooth out surface so that it is even. (If using chia, mix in with the blended peanut butter.)
- In the other half, mix in the cocoa powder and agave nectar
- Layer the peanut butter half atop the chocolate half. (If using banana, you can first place a layer of sliced bananas atop the peanut butter yogurt before adding the chocolate yogurt.)
- Garnish with more sliced banana and granola if desired, and enjoy
Organic Plain Yogurt 
