When you want a satisfying grab-and-go breakfast, try this easy no-cook overnight oats recipe. With so many ways to make them, we went with a classic combo: peanut butter and banana. Our yogurt and the peanut butter pack the oats with protein while the banana and honey sweeten it perfectly. Use this as a base to experiment with any delicious combination you like.
Green ValleyIngredients
Oats:
½ cup Green Valley Plain Lactose-Free Yogurt (Low Fat or Whole Milk)
½ cup lactose-free milk of your choice (we used almond milk)
½ banana, sliced
½ Tbsp. chia seeds
2 Tbsp. natural salted peanut butter
¾ Tbsp. honey (or substitute maple syrup, organic brown sugar, or stevia to taste)
½ cup gluten free rolled oats
Toppings:
Sliced banana or your favorite fruit
Additional chia seeds
Granola
Instructions
In a small bowl or jar, add all ingredients and stir with a spoon to combine. Press down on the mixture with a spoon to ensure that all oats have been immersed in the milk and yogurt.
Cover securely and leave in the fridge overnight for at least 4 hours. Overnight oats will keep in the fridge for up to 2 days.
Organic Plain Yogurt 
Organic Whole Milk Yogurt 
