Peanut Butter Banana Overnight Oats

Prep time: 5 minutes Servings: 1
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When you want a satisfying grab-and-go breakfast, try this easy no-cook overnight oats recipe. With so many ways to make them, we went with a classic combo: peanut butter and banana. Our yogurt and the peanut butter pack the oats with protein while the banana and honey sweeten it perfectly. Use this as a base to experiment with any delicious combination you like.

Green Valley


½ cup Green Valley Plain Lactose-Free Yogurt (Low Fat or Whole Milk)

½ cup lactose-free milk of your choice (we used almond milk)

½ banana, sliced

½ Tbsp. chia seeds

2 Tbsp. natural salted peanut butter

¾ Tbsp. honey (or substitute maple syrup, organic brown sugar, or stevia to taste)

½ cup gluten free rolled oats



Sliced banana or your favorite fruit

Additional chia seeds



In a small bowl or jar, add all ingredients and stir with a spoon to combine. Press down on the mixture with a spoon to ensure that all oats have been immersed in the milk and yogurt.

Adding oats to yogurt
Jar of peanut butter overnight oats with spoon

Cover securely and leave in the fridge overnight for at least 4 hours. Overnight oats will keep in the fridge for up to 2 days.

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