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A bagel-inspired romp through a dairy favorite! We’ve create a bite-sized variation that serves the dual purpose of an easy-to-make, festive appetizer and the new BFF for both lactose- and gluten-free guests. The fingerling potatoes can be cooked a day ahead of time. When the guests arrive, quickly spread the cream cheese, drape the lox, and sprinkle the capers on top - voilà. Your guests will feel special.Submitted by Helen Lentze
8 small potatoes: (Fingerling, red-skinned, Yukon Gold, or any combination,) similar-sized
1/2 cup Green Valley Organics Lactose-Free Cream Cheese
3-4 medium-sized slices of lox
Fresh dill sprigs