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Spinach for breakfast? You'd never know. The banana in this recipe does the trick of providing silky sweetness, while gently toning down the spinach flavor. Topped off with the fresh, tropical sweetness of mango, this blend is like dessert for breakfast, but it’s chock full of nutrients from protein, to calcium, probiotics and vitamins.Submitted by Nancy Lorenz
1 cup Green Valley Organics Lactose-Free Plain Whole Milk Kefir
1 cup fresh baby spinach
1 cup frozen mango chunks
1 ripe banana
Place all ingredients in a blender (with crushed ice, if desired) and blend.