All the flavor of a delicious chicken salad but without the heavy oils or mayos that traditional recipes call for. Enjoy on a fresh baguette, atop a salad, or scoop with your favorite crackers for a light and lactose free version of this fresh and tasty classic.
Shared by Green ValleyIngredients
½ cup Green Valley Lactose-Free Plain Yogurt
2 lbs of boneless, skinless chicken breasts, baked and shredded
½ cup cut grapes
⅓ cup green onions
¼ cup dijon mustard
¼ tsp. garlic salt
½ tsp. smoked paprika
Instructions
- Shred two lightly seasoned chicken breasts
- In a medium sized mixing bowl, combine all ingredients
- Spread on a fresh baguette, place atop a salad, or scoop with crackers and enjoy!
Organic Plain Yogurt 
