Home
Our Products
In the Kitchen
- Recipes
- Stories
- Tips
Lactose Intolerance
- Resources
Our Story
Dairy Perfected
Direct Shipping
Find in a store near you!
Contact Us
Redwood Hill Farm
FAQs
Trade
Media
Privacy

Contact Us
Online Store
Store Finder

Green Valley Creamery

Our Products

Cheese - Bar

Cheese - Shredded

Cheese - Sliced

Organic Yogurt

Kefir

Cream Cheese

Sour Cream

Cottage Cheese

Butter
In The Kitchen

Recipes

Tips
Lactose Intolerance

Basics

Lactose Free Living
About us

Lactose Free Living

Name: The Engine is Red
Price range: $

From the basics to research and living well,
here you'll find out all you need to know.

View All Basics Research Lactose Free Living

Research

FODMAP Friendly Certified

What are FODMAPs? FODMAP is a scientific acronym that stands for Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols, which are poorly-absorbed carbohydrates that ferment in the gut causing gas, bloating and uncomfortable IBS-type symptoms. A low-FODMAP diet is recognized by doctors and dietitians as one of the most effective treatments for...

The Pros of Probiotics

All of a sudden, it seems that probiotics have invaded every aisle of the supermarket. But if you’re still confused about what probiotics actually are and why they’re so beneficial, then read on! Your intestines are home to billions of friendly bacteria (and some yeasts) belonging to hundreds of different...

What is the purpose of lactose in milk, anyway?

Lactose, the naturally-occurring sugar in milk, is a pretty unique sugar in nature. There are many natural sugars – like glucose, fructose and sucrose – and these sugars are found widely in nature; from fruits, vegetables and grains to honey and maple sap. But lactose? It’s almost non-existent in nature...

Get Our Latest News!

New Products • Latest Recipes • Current Events • Research

Contact Us
Redwood Hill Farm
FAQs
Trade
Media

Connect with us: twitter facebook youtube instagram

Privacy