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Guacamole is always the favorite dip at the appetizer table: it’s so easy to make, everyone loves it, and it’s made with all the best ingredients. There just never seems to be enough! So we added our whole milk yogurt for a bigger (and creamier!) bowl of this party staple.Green Valley Organics
3 ripe Haas avocados, quartered, seeded, and peeled
1 cup Green Valley Organics Lactose-Free Plain Whole Milk Yogurt
1 lime, juiced
½ tsp. cumin
½ tsp. cayenne
½ tsp. salt
½ tsp. freshly ground pepper
½ medium onion, diced
½ jalapeno pepper, seeded and minced
2 Roma tomatoes, seeded and diced
1 Tbsp. fresh cilantro, chopped
2 cloves garlic, finely minced
Salt and freshly ground pepper to taste
In a large bowl add the avocado, lime juice, cumin, salt, and pepper and use a fork or potato masher to mash until smooth. Fold in the remaining ingredients and mix well. Taste and adjust seasoning if necessary.
Recipe adapted from Food Network’s Guacamole recipe.