Guacamole is always the favorite dip at the appetizer table: it’s so easy to make, everyone loves it, and it’s made with all the best ingredients. There just never seems to be enough! So we added our whole milk yogurt for a bigger (and creamier!) bowl of this party staple.
Green ValleyIngredients
3 ripe Haas avocados, quartered, seeded, and peeled
1 cup Green Valley Lactose-Free Plain Whole Milk Yogurt
1 lime, juiced
½ tsp. cumin
½ tsp. cayenne
½ tsp. salt
½ tsp. freshly ground pepper
½ medium onion, diced
½ jalapeno pepper, seeded and minced
2 Roma tomatoes, seeded and diced
1 Tbsp. fresh cilantro, chopped
2 cloves garlic, finely minced
Salt and freshly ground pepper to taste
Instructions
In a large bowl add the avocado, lime juice, cumin, salt, and pepper and use a fork or potato masher to mash until smooth. Fold in the remaining ingredients and mix well. Taste and adjust seasoning if necessary.
Recipe adapted from Food Network’s Guacamole recipe.
Organic Whole Milk Yogurt 
