Melt in Your Mouth Scrambled Eggs

Prep time: 5 minutes Servings: 1
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Once you try your scrambled eggs like this, there's no going back. This recipe takes a breakfast classic up 5 notches. We added the rich flavor and creamy texture you can only get from real dairy. It features our fan favorite Green Valley Lactose-Free Cream Cheese.

Green Valley

3 large eggs

1 1/2 tbsp Green Valley Lactose-Free Cream Cheese

1 tbsp Green Valley Lactose-Free Butter

1 tbsp minced fresh chives


1. Beat eggs, cream cheese and chives together until smooth

2. Heat butter in pan on medium heat until melted

3. Add eggs to pan; scramble to your liking

4. Let this delicious breakfast melt in your mouth

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