Once you try your scrambled eggs like this, there's no going back. This recipe takes a breakfast classic up 5 notches. We added the rich flavor and creamy texture you can only get from real dairy. It features our fan favorite Green Valley Lactose-Free Cream Cheese.
Green ValleyIngredients
3 large eggs
1 1/2 tbsp Green Valley Lactose-Free Cream Cheese
1 tbsp Green Valley Lactose-Free Butter
1 tbsp minced fresh chives
Instructions
1. Beat eggs, cream cheese and chives together until smooth
2. Heat butter in pan on medium heat until melted
3. Add eggs to pan; scramble to your liking
4. Let this delicious breakfast melt in your mouth
Lactose-Free Cream Cheese 
Lactose-Free Butter 
