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A rich spinach artichoke dip is a must-have on the appetizer table. Typically not lactose intolerant friendly as it’s loaded with cream cheese and sour cream, we made a few swaps to create a delicious lactose-free version of this ultimate creamy treat. Serve it warm with tortilla chips, baguette slices, or crackers.Green Valley Organics
1 ½ cups Parmigiano-Reggiano cheese*, grated
1 (10 oz.) box chopped frozen spinach, thawed
1 (14 oz.) can artichoke hearts, drained well and chopped
⅔ cup Green Valley Organics Lactose-Free Sour Cream
1 cup Green Valley Organics Lactose-Free Cream Cheese
2 cloves garlic, minced
*Lactose is transformed into lactic acid at the very beginning of the maturation process making Parmigiano-Reggiano cheese lactose free.