How many probiotics are in one serving of your kefir or yogurt?

Kefir and yogurt are the result of milk fermented with live and active cultures that contain potent probiotics. We use a blend of eleven live and active cultures, selected for their unique and complementary role for flavor development and synergy, including S. thermophilus, L. bulgaricus, L. casei L. acidophilus, Bifidobacterium lactis, L. rhamnosus, L. cremoris, L. lactis, L. diacetylactis, Leuconostoc cremoris, and L. delbrueckii.

We tested our products for probiotic counts. On average, our products contain:

  • Kefir - 11 different probiotics = on average 589.68 billion probiotics per 8oz. serving
  • Yogurt - 11 different probiotics = on average 442.26 billion probiotics per 6oz cup 

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